SpicedPumpkin Soup


Serves

10

Time

35 Mins

Allergens

Wheat, Gluten, Celery


Ingredients

  • 900g Pumpkin, peeled and diced
  • 250g Onion, roughly chopped
  • 175g Carrot, roughly chopped
  • 1 Celery, stick, roughly chopped
  • 1Ltr vegetable stock
  • 25g Stork
  • ?tsp. Ground cumin
  • ?tsp. Ground coriander
  • 1 Bay leaf
  • Lo salt, pinch
  • Ground black pepper, pinch
  • Coriander, small handful, chopped

Method

  1. In a large pan, melt the stork and over a low/medium heat, fry the onions until golden.
  2. Add the rest of the vegetables and spices and cook, stirring occasionally, for five minutes.
  3. Add the stock and simmer gently for 20 minutes.
  4. Blend the soup in a food processor.
  5. Season to taste, then serve with a sprinkling of coriander.