Parsley ChimichurriMarinade


Serves

10

Time

10 Mins

Allergens

Sulphur dioxide


Ingredients

  • 1 Handful of parsley,?chopped
  • 8 Cloves garlic, minced
  • 175ml Olive oil
  • 4 tbsp White wine vinegar
  • 3 tbsp Lemon juice
  • Lo salt, pinch
  • Ground black pepper, pinch
  • Ground cayenne pepper, pinch to taste

Method

  1. In a blender or food processor, combine?all ingredients.
  2. Mix well, but do not purée.
  3. This can be served on the flavour zone?and added to pasta, salads or grilled meats?as a zingy accompaniment.