Eton?Mess


Serves

10

Time

15 Mins

Allergens

Milk, Eggs


Ingredients

  • 10 Pre made meringues
  • 1ltr Double cream
  • 200g Strawberries
  • 150g Raspberries
  • 20g Icing sugar
  • Mint, small handful, sprigs

Method

  1. Cut the strawberries in thick slices and half the raspberries. Place in a bowl and set aside.
  2. Whip the cream until it forms stiff peaks, then fold in the berries and icing sugar to taste.
  3. Break the meringues and fold in the berry and cream mix.
  4. Spoon into individual serving dishes and finish with a slice of strawberry, half a raspberry and sprig of mint to serve.